Pizza is a tasty food made from dough, cheese, and toppings. There are different types and styles, including the New York style, Margherita style, and square cut. Before diving into this delicious food, you should learn the basics. Here are a few facts about the various types of pizza.
Margherita pizza
A Margherita pizza is an authentic Neapolitan-style pizza made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra virgin olive oil. It is a traditional Italian dish that will satisfy your craving for Italian food. This classic pizza is straightforward to make and has many variations.
To create this Italian-style pizza, you need to use a wood oven with a high temperature. It will give it a smoky flavor. The cheese you use for a Margherita pizza depends on freshness.
New York-style pizza
A large hand-tossed crust is the hallmark of New York-style pizza. Typically sold in wide slices to go, this crust is crispy only along the edges and soft underneath the toppings. It makes the pie easy to fold in half when eating it. In addition, the crust is typically slightly chewy on the inside, making it perfect for folding and tucking into your mouth. It is also often thin enough to be sliced in half.
The size of the best pizza in Breckenridge base is another distinguishing characteristic of NY-style pizza. These slices are often ten or eleven inches wide, much larger than a standard one-person pizza. The portions are also much more comprehensive and folded into two halves, making them easier to eat. In addition, the crust is typically made with extra sugar and olive oil, making it extra crispy.
Square cut pizza
A square-cut pizza is more common than you might think. The shapes of Italian pizzas have influenced their forms. For instance, the Sicilian pizza features anchovies, onions, and a thick crust. A rectangular piece of Detroit-style pizza is constructed with Wisconsin brick cheese and tomato sauce. The Old Forge pizza, a staple of Northeastern Pennsylvania, has a square cut and is served on a metal tray.
A square-cut pizza is much easier to eat than a round one. It also looks more impressive. For large groups, this pizza is the perfect option. You can eat more without messing, and the design allows you to pick up only one side at a time.
No cut pizza
A no-cut pizza is the kind of pizza that is not cut before it is delivered. Its advantage is that there’s no chance of the pizza cutter transferring allergens from one slice to the next. It’s an excellent option for people with severe food allergies or religious beliefs. No-cut pizzas also retain the crispiness of the crust.
Typically, a pizza cutter cuts a sizeable round pizza into small slices. However, people with food allergies should always request a no-cut pizza, as this eliminates the risk of transferring allergens to the pizza cutter and keeps the pizza clean.
Sicilian pizza
Sicilian pizza originated on the island of Sicily in Italy. It is also known as sfincione or focaccia with toppings. This type of pizza is delicious and filling and comes in many forms. This type of pizza is usually served with tomato sauce. However, it can be made with any topping.
The main difference between Sicilian pizza and other varieties is the lack of preservatives and high-calorie ingredients. Instead, Sicilian pizza recipes use authentic ingredients and simple cooking techniques. It makes them a healthier alternative to traditional pizzas.
Neapolitan pizza
A Neapolitan pizza (also known as a Naples-style pizza) is made with tomatoes and mozzarella cheese. The tomatoes used must be San Marzano tomatoes. In addition, the crust must be thin and crisp. To make the most authentic pizza, use a wooden pizza stone.
When making a Neapolitan pizza, the first thing you need to do is choose high-quality pizza flour. This flour has a high content of gluten, which helps the dough rise properly and produces large air bubbles. Ideally, you’ll want to choose a flour that contains 10-12% gluten. The pizza flour must also be strong enough to withstand a long rise.
